Top 10 Recipes: Our most popular recipes of the year

Apparently you like to bake. Four of the ten most read farmer’s market recipes of the year require an oven. One of them is Greek briam – what would the weekly market be without oven-baked vegetables. But the other three are sweet, including two lemon cakes! I can understand you well. I have baked the Lemon Drizzle Cake with Poppy Seeds by our author Elena Cremer several times. The Recipe is already a classic among my circle of friends and completely deservedly landed at number one. Have fun browsing, cooking and baking.

1. So juicy sour sweet!

The perfect cake is a lemon cake. But the perfect lemon cake? It’s not that easy to find. We discovered him in Scotland. Please. (see photo above)

2. This is how oven vegetables work in Greek

Eggplant, zucchini, potatoes and tomatoes feel so comfortable together in a casserole dish that they can braise there for hours. Give the vegetables time!

3. Leave me some of the lahsa!

Like Shakshuka, only much creamier: Why not try Lahsa?. The warm oven-pan dish with tomato, egg and cheese is perfect for brunch or breakfast.

4. This soup awakens the spirits

Is everyone sick again? This soup with chickpeas and lentils It basically cooks itself from the pantry. Store an emergency portion in the freezer!

5. Quick bread from the pan

Sorry, sourdough fans, but us bake today with yeast! Can be achieved with just a few ingredients this quick and versatile naan bread from the pan everyone and always and everywhere.

6. Yes, I want beans!

You may find the name silly, but the effect is amazing: Bei these creamy, spicy beans Commitment is not difficult. At least for cooking again and again.

7. Pre-cooking is pointless

No matter how many liters you have of this soup cookthere will be nothing left of it. Doesn’t matter. Then there’s the next pot tomorrow.

8. Therefore cake!

If you don’t like eating sweets, you probably don’t like flower meadows and are unmoved by music. There’s something for everyone else this juicy cake full of lemons.

9. The perfect summer schnitzel

Crispy on the outside, tender and juicy on the inside: Eggplant can be used to fry a wonderful schnitzel. Add fresh herbs and zucchini dip to make it really summery.

10. Two legends meet

Cinnamon rolls? We love! But you already have Cinnamon rolls as a gugelhupf tried? Thanks to the cake pan, more moisture remains in the dough Next level-Juiciness.